Here is just a selection of apple varieties in the orchard (pictures taken over the last couple of years)
- Katy – good for early cider and eating
- Keswick Codlin – early mild cooker, also good in cider
- Monarch – late cooker, also good in cider
- Sunset – mid-season eater, also useful in cider
- Tom Putt – “Sharp” cider apple, good also for cooking, eating and juice
- Tremlett’s Bitter – heavy-cropping “bittersweet” cider apple
- Ashmead’s Kernel – Excellent flavoured russet apple – good for eating or cider
- Belle de Boskoop – Excellent flavoured russet apple – good for cooking, cider or eating (in a good year)
- Dabinett – reliable “bittersweet” cider apple. Sometimes flowers at odd times!
- Egremont Russet – Good flavoured early russet apple – not from Egremont!
- Gennet Moyle – Very old “sharp” cider apple
- Golden Spire, aka Tom Matthew’s cider apple – early “sharp” cider apple with a cidery taste
- Red Devil – Good mid-season eating apple, not yet tried in Mosser cider