Here is just a selection of apple varieties in the orchard (pictures taken over the last couple of years)
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- Katy – good for early cider and eating
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- Keswick Codlin – early mild cooker, also good in cider
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- Monarch – late cooker, also good in cider
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- Sunset – mid-season eater, also useful in cider
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- Tom Putt – “Sharp” cider apple, good also for cooking, eating and juice
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- Tremlett’s Bitter – heavy-cropping “bittersweet” cider apple
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- Ashmead’s Kernel – Excellent flavoured russet apple – good for eating or cider
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- Belle de Boskoop – Excellent flavoured russet apple – good for cooking, cider or eating (in a good year)
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- Dabinett – reliable “bittersweet” cider apple. Sometimes flowers at odd times!
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- Egremont Russet – Good flavoured early russet apple – not from Egremont!
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- Gennet Moyle – Very old “sharp” cider apple
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- Golden Spire, aka Tom Matthew’s cider apple – early “sharp” cider apple with a cidery taste
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- Red Devil – Good mid-season eating apple, not yet tried in Mosser cider