Now that the orchard is over 10 years old, the trees are mature and cropping well. 2018 has been an…
Because we do not produce large volumes, usually we only sell the cider in bottles. However, there…
Need something refreshing in the hot weather (or after scything)? Here is a simple recipe which…
Oner man went to mow... The space between the trees is not just space (although that’s important…
We seem to have had an astonishingly long spell (for Cumbria) of dry hot weather. The grass has…
You may recall that 2016 was a really nice summer. As a consequence, we had a bumper crop of…
May is always one of the best times in the orchard, as the weather turns warmer and the blossom…
The winter is a fairly quiet time in the orchard and cider barn – just the winter pruning to do and…
For those unfamiliar with craft cider and perry, I thought it would be helpful to write down a few…